
Health benefits
White radish: resolve phlegm
Seaweed: enhance immunity, protect eyesight, fight cancer and prevent cancer
Tremella: Maintain healthy skin and mucous membranes
Ingredients
White radish ( 1 root ) | Porphyry (appropriate amount) |
Tremella fuciformis ( Moderate amount ) | Salt ( appropriate amount ) |
Water ( appropriate amount ) |
How to make white radish, seaweed and white fungus soup

1.Prepare the ingredients

2.Soak an appropriate amount of white fungus in water

3.Peel and cut the white radish into pieces

4.Pour an appropriate amount of water into the pot.After the water boils, add the white radish

5.Tear the soaked white fungus into pieces

6. Pour into the soup pot

7. After boiling, turn to low heat and cook for about 30 Minutes

8. Prepare an appropriate amount of seaweed and tear it into pieces

9.Pour in nori five minutes before starting the pot

10.Add appropriate amount of salt

11.Stir evenly and turn off the heat once the flavor is absorbed

12.Insert In a bowl

13.White radish, seaweed and white fungus soup is ready~

14.Let’s drink together~

15.Finished product picture
Tips
Soak white fungus in rice water to make it more fragrant, soft and delicious.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







