Shrimp, Luffa and Egg Soup

2024-06-22 02:04:29  Views 1 Comments 0

Health benefits

Luffa: low in protein
Eggs: enhance immunity, protect eyes and improve vision
Shrimp: protect liver, enhance immunity , delay aging

Food ingredients

Luffa ( 1 root (300g) )
Eggs ( two )
Dried shrimp ( 30g )
Oil ( 15ml )
Salt ( Half teaspoon )
Light soy sauce ( 5ml )
Fuel consumption ( 5ml )
Pepper ( One teaspoon )

How to make shrimp and loofah egg soup

  • Illustration of how to make shrimp, loofah and egg soup 1

    1.Prepare materials

  • Shrimp and loofah eggs Illustration of how to make soup 2

    2.Peel and wash the loofah

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    3. Cut the loofah into strips

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    4.Soak the shrimps in water for five minutes

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    5.Wash and dry thoroughly

  • Xiaomi Luffa Egg soup recipe 6

    6.Take a container and break in the eggs

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    7.Add a little salt to disperse

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    8.Put oil in a hot pan, add dried shrimps and stir-fry over low heat

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    9. Stir-fry until the water is dry, add the loofah and stir-fry over medium heat

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    10. Fry until soft and pour in water

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    11. Boil for five minutes

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    12.Put in salt , pepper, oil consumption, light soy sauce

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    13.Roll for a minute

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    14.Pour in the egg liquid and let it sit for fifteen seconds

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    15. Divide and boil

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    16.Finished product picture

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