Health benefits
Pork: moisturizes dryness
Chinese cabbage: enhances immunity, protects eyesight, fights cancer and prevents cancer
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Pork ( 150g ) | Pak choi ( 200 grams ) |
Egg white ( 1 piece ) | Onions ( 20 grams ) |
Ginger ( 3 grams ) | Cooking wine ( 1 tablespoon ) |
Salt ( appropriate amount ) | Light soy sauce ( 1 tablespoon ) |
Clear water ( 2 large bowls ) |
How to make cabbage and meatball soup
1.Prepare the required ingredients
2.Soak the cabbage in light salt water for ten minutes, wash and set aside
3.Pork chop Into meat filling
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
