Health benefits
Pork belly: tonify deficiency, strengthen spleen and stomach
Chicken: enhance immunity, protect eyes and improve eyesight, maintain skin and mucous membrane health
Ingredients
Bitter clam ( half a catty ) | Pork belly ( 1 piece ) |
Chicken ( Half ) | Salt ( appropriate amount ) |
Ginger ( appropriate amount ) | Onions ( One ) |
Red dates ( 8 ) | Wolfberry ( 15 ) |
Pepper noodles ( Appropriate amount ) | Cooking wine ( Appropriate amount ) |
How to make bitter pig belly and chicken soup
1. Add flour, cooking wine, more salt to the pig belly, and stir Knead and rinse with clean water for about 15 minutes
2. Wash the pig belly under cold water In the pot, add cooking wine, ginger slices, green onion knots and boil for 10 minutes
3. Put the washed half chicken in cold water into the pot, add cooking wine, ginger slices and green onion knots and boil for 10 minutes
4. Remove the belly and cut into thin strips, remove the chicken and set aside
5.Wash the bitter clams
6.Wash wolfberry, red dates, ginger slices, Sichuan peppercorns, chopped green onion and set aside
7.Pour all materials, except chopped green onion, into the electric pressure cooker Inside
8.Add appropriate amount of water and salt
10.Sprinkle with chopped green onion, and the delicious bitter pig belly and chicken soup is ready
9.Press the soup button and simmer for 30 minutes
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