How to make tomato and enoki mushroom soup

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  1.Remove the roots of enoki mushrooms

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  2.Break into small handfuls
  
  

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  3. Cut tomatoes into small pieces,
  

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  4.Pour a little oil into the wok, stir-fry the minced garlic over low heat until fragrant,
  

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  5.Pour the tomatoes into the pot, turn to high heat and stir-fry the soup,
  

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  6.Add appropriate amount of water and bring to a boil,
  

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  7.Just add some salt, leave out the soy sauce,
  

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  8.After the soup boils, spread the enoki mushrooms evenly in the soup, turn to high heat and cook for 30 seconds,
  
  

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  9. Add a few drops of sesame oil before serving,
  Put it into a bowl and sprinkle some chopped green onion..