Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Lettuce leaves ( one serving ) | Leftover millet porridge ( 1 bowl ) |
White shrimp ( 5 pieces ) | Onion ( 10g ) |
Ginger ( 10 grams ) | Oil ( 1 spoon ) |
Salt ( 5g ) | White pepper Pink ( a little ) |
How to make shrimp and rice soup with lettuce leaves
1.We first wash the lettuce leaves and prepare the shrimps for later use
2. Chop the lettuce leaves and set aside
3.Cut the green onion and ginger separately and set aside
4.Put a little base oil in the pot and sauté the onion and ginger until fragrant
5.Then add lettuce leaves
6.Saute for a while, add appropriate amount of boiling water and then add the prawns
7.Then put in a bowl of millet porridge
8.Stir well and bring to a boil, sprinkle with a little salt and pepper to taste and turn off the heat
9. The lettuce leaves and shrimp soup is ready.The soup is very delicious!
Min Ruyi’s works
Tips Shi
The prawns should be removed from the shrimp gun, shrimp legs, shrimp threads and sand spit and then rinsed
The lettuce leaves should be fresh
Of course, the millet porridge can be replaced with rice porridge, depending on your home’s preference Do it according to the situation
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