
Health benefits
Rock sugar: harmonizes the stomach
Ingredients
Peach gum ( 25g ) | Pure milk ( 250ml ) |
Rock sugar ( appropriate amount ) | Clean water ( appropriate amount ) |
How to make peach gum stewed with milk

1.Prepare materials

2.Soak peach gum in water for 12 hours in advance

3.After soaking the hair Rinse the peach gum with water to remove impurities

4.Drain and set aside

5.Put the peach gum into the pot

6.Add water

7.Bring to a boil

8.Turn to low heat and simmer for 40 minutes p>

9.Add milk
10.Add rock sugar
11.Continue to simmer over low heat for 15 minutes without covering the lid

12.Finished Picture
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







