Stewed Olive Soup (Suitable for All Seasons)

2024-06-22 02:12:29  Views 2 Comments 0

Health benefits

Pork tenderloin: moisturizing

Ingredients

Fresh large olives ( 10 )
Pork tenderloin ( 300 grams )
Water ( appropriate amount )
Salt ( a little )

How to make stewed olive soup (suitable for all seasons)

  • Illustration of how to make stewed olive soup (suitable for all seasons) 1

    1.Wash the pork tenderloin

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    2.Wash the fresh olives and score them a few times (to make the flavor of the olives come out better)

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    3.Cut the tenderloin into large pieces (can also be minced)

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    4.Put it into a stew bowl, add water and soak for 2 hours.Bring to a boil over high heat, then simmer over low heat for 90 minutes.That’s it

  • Illustration of how to make stewed olive soup (suitable for all seasons) 5

    5. Season the stewed olive soup with a little salt

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    6.The soup is sweet, fragrant and very delicious, and can be eaten in any season.

  • Illustration of how to make stewed olive soup (suitable for all seasons) 7

    7.I am the taste of Tang Bao’s family!

Tips

When choosing olives, it is best to choose olives from old trees, which have a rich aroma and delicate taste.

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