
Health benefits
Corn: remove dampness
Ingredients
Corn(2 roots) | Pork bones (800g ) |
Salt ( appropriate amount ) | Cooking wine ( 1 spoon ) |
How to make big bone corn soup
1.Ingredients are ready

2.Pour into the pot Wash the big bones in cold water and put them in a pot, add a spoonful of cooking wine, cover and bring to a boil

3. Boil and remove the blood foam, then wash off the blood foam from the big bones

4.Wash the corn and cut it into sections and slice the ginger

5.Put the big bones, corn and ginger in Put it into the pressure cooker and add appropriate amount of water.

6. Close the lid and press to cook the soup.

7.After the soup is cooked, open the lid and add an appropriate amount of salt to taste

8.The big bone corn soup is ready.
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