How to make smooth broth

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  1.Wash the meat, cut into thin slices, and set aside

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  2. Coat the meat slices with sweet potato starch and beat the meat slices into thin slices with a hammer.Use a rolling pin if you don't have a hammer.

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  3. This is what the meat looks like after being thinned.If you think the meat slices are too big, you can cut them into smaller pieces.After beating the meat slices, put the remaining sweet potato starch into a bowl and add water to make water starch and set aside.

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  4.Cut the tofu into small pieces and set aside

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  5.Remove mushroom stems and cut into small pieces and set aside

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  6. Heat the pan and add a little vegetable oil (just a little bit is enough).When the oil is 70% hot, add the diced mushrooms and stir-fry.Add water to the pot, cover and bring to a boil over high heat.

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  7.After the water boils, add the tofu and continue to cook with a lid.After boiling, add salt and chicken essence.Add the previously beaten pork belly.When rolling again, pour in the prepared water starch to thicken the soup.

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  8.Sprinkle with chopped green onion before serving, and you're done.