Cabbage and seaweed dumpling soup

2024-06-22 02:19:19  Views 2 Comments 0

Health effects

Kelp: reduce phlegm
Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer
Pork: moisturize dryness

Ingredients

kelp ( 1 piece )
Chinese cabbage ( 1 )
Pork (appropriate amount)
Onions ( 1 stick )
Starch ( 10 grams )
Salt ( appropriate amount )
Water ( appropriate amount )

How to make cabbage and kelp dumpling soup

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    1.Prepare the ingredients

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    2. Soak the kelp overnight in advance

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    3. Cut the soaked kelp into slices for preparation Set aside

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    4.Cut the cabbage and wash it

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    5.Pour an appropriate amount of water into the pot.After the water boils, pour in the kelp and turn to low heat

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    6.Wash the pork and cut it into pieces, add the chopped green onions and 10 grams of starch

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    7.Plug in the power and mince the meat for about 30 seconds

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    8.Twist dumplings

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    9.Knead the dumplings into round balls for later use

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    10. Pour in an hour Add the roots of cabbage

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    11.After another 10 minutes, pour in the leaves of the cabbage

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    12.After 30 seconds, add appropriate amount of salt

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    13.Add Mariko after five minutes

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    14.When the dumplings are mature, you can turn off the heat

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    15.Sheng Put it into a bowl

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    16.The light and healthy cabbage and kelp dumpling soup is ready~

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    17.Finished product picture

Tips

You need to soak the kelp one night in advance.

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