Ingredients
Dried white fungus ( a small piece ) | Lily ( 8 ) |
Lotus seeds ( 5 pcs ) | Rock sugar ( 10 pcs ) |
Jujube ( 4 pcs ) | Wolfberry ( 5 pcs ) |
Sydney ( one ) | Water ( 4 bowls of water ) |
How to make lily, tremella, lotus seeds and snow pear soup
1.Finished product picture
2.All ingredients
3.Cut the pear into small pieces
4. Boil water, add snow pears, soaked white fungus, lotus seeds, lily, bring to a boil, turn to low heat and simmer for half an hour
5.Add jujube rock sugar and continue to simmer for 15 minutes
6.Finally add wolfberry and cook for 5 minutes
7. Lily, Tremella, Lotus Seed and Snow Pear Soup is ready
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
