How to make fish with cherry tomatoes and sour soup

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  1.To pickle fish using the conventional method, cut the cherry tomatoes into pieces as shown below.

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  2.Put oil, onion, ginger and garlic into the pot and sauté until fragrant, then add the saint Then add vinegar and stir-fry until the cherry tomato soup comes out.Add water and bring to a boil.Add the fish heads and bones first and bring to a boil.Add the enoki mushrooms and then add the fish fillets.

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  3. Cook the fish fillets, add salt, lemon juice, and squeeze out the juice Lemon slices for garnishing.

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  4.Finally add the whole green onion and coriander and serve.A delicious sour fish soup is ready.