How to make pumpkin, seaweed and egg drop soup

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  1. Pumpkin, onion, ginger, garlic, seaweed for later use

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  2. Stir the eggs evenly and set aside

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  3. Heat oil in a cold pan, add ginger and garlic and sauté Fragrant

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  4.Add pumpkin and stir-fry for one minute

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  5.Add a bowl of water and simmer for 10 minutes

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  6.Then add eggs, seaweed, chopped green onion, a little salt and cook for one minute

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  7.After taking it out of the pot, pour a little walnut oil on it, and then a nutritious soup is ready