Health effects
Star anise: regulates qi, relieves pain, and dispels cold
Ingredients
| Dried cuttlefish ( two ) | Pleurotus eryngii ( 1 piece ) |
Dried red pepper ( 20 pieces ) | Fresh red pepper ( 1 piece ) |
Green pepper ( 1 ) | Ginger ( Half piece ) |
Cilantro ( 3 roots ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Water ( 2 cups ) |
How to make cuttlefish soup
1.Cut the accessories into the shapes you like and set aside
2.Do it The cuttlefish needs to be soaked one night in advance, and the water needs to be changed several times in between.Generally, soaking for 12 hours is enough...After soaking until soft, tear off the membrane on the surface of the cuttlefish, and then cut into thin strips
3. Preheat the rice cooker, add appropriate amount of oil, pour in the cuttlefish and stir-fry until fragrant, add chili and ginger; stir-fry evenly...
4. Use a disposable cup to pour two cups of water, not more than the cuttlefish, add star anise, cover and press Soup making button
5.After about twenty minutes, uncover the pot, pour in the king oyster mushrooms and continue Simmer until fragrant...
6.After another ten minutes, open the lid and add coriander and Just a pinch of salt
Tips
Dried cuttlefish itself contains salt.There is no need to add seasonings such as dark soy sauce or light soy sauce during the cooking process.Just add an appropriate amount of salt according to your own taste
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