Health benefits
Tomatoes: produce body fluids and quench thirst
Eggs: enhance immunity, protect eyes and improve eyesight
Coriander: enhance immunity, resist Oxidation, anti-cancer and anti-cancer
Food ingredients
Tomatoes ( 400g ) | Eggs ( 3 ) |
chopped green onion ( a little ) | |
Oil ( Appropriate amount ) | Water starch ( Appropriate amount ) |
Salt ( a little ) | Chicken powder ( appropriate amount ) |
Sesame oil ( a little ) | Sichuan peppercorns ( a little ) |
How to make tomato and egg soup
1. Wash and cut the ingredients and set aside!
2.Hot the pan and cool the oil! Add a few peppercorns!
3. Fry the peppercorns until fragrant and take them out!
4.Put chopped green onion into the pot
5.Add tomatoes and continue stir-frying!
6. Fry the tomatoes into soup and add water!
7.After the water boils, add the water starch!
8.After the water boils again, add the egg liquid!
9. Add salt and chicken powder to the pot!
10. Add coriander and a little sesame oil before serving!
11. The fragrant tomato and egg soup is ready!
Tips
Add the water starch before adding the egg liquid.This will make the egg drop look very nice!
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