How to make dragon bone, bitter melon and soybean soup

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  1. Prepare the materials and soak the soybeans in advance.I grabbed a handful of soybeans and soaked them here

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  2.Wash the keel and add a few slices of ginger and some cooking wine to blanch it



3. Take out the blanched keel and rinse it with cold water to clean the floating foam

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  4.Wash the casserole, add the keel bones and ginger slices, add eight minutes of water at a time, cover the pot and bring to a boil



5. After it boils, add the soaked soybeans and simmer over medium-low heat for about an hour.If you are afraid of the pot overflowing, you can put two chopsticks in it.On the pot

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  6.Wash the bitter melon and cut into pieces



7.This is the soup that has been stewed for one hour and ten minutes

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  8. After completing the above steps, add the bitter melon and continue to cook for 18 minutes.Add the salt and cook for another two to three minutes.



9.A keel-bone, bitter melon and soybean soup to clear the fire is ready