Health effects
Pig lungs: nourish the lungs
Red dates: nourish the spleen and stomach, replenish qi and blood
Ginger: reduce qi, stop vomiting, and resolve phlegm Relieves cough, dissipates cold and relieves symptoms
Ingredients
Pig lungs ( half ) | Starch (appropriate amount) |
White vinegar ( appropriate amount ) | Salt ( appropriate amount ) |
Sugar ( appropriate amount ) | Soy sauce ( appropriate amount ) |
Red dates (appropriate amount) | Sydney ( 2 ) |
Pepper (appropriate amount) | Ginger ( appropriate amount ) |
How to make snow pear pig lung soup
1. Wash pig lungs with starch or white vinegar and prepare Other materials
2. Blanch pig lungs with a little cooking wine and set aside
3.Ginger slices for later use
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4.Put snow pears, red dates and ginger slices into the pot
5.Add pig lungs, seasoning and simmer for about an hour, removing the foam during the process
6.The taste of pig lungs is related to the cooking time.Adjust the time according to personal taste
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
