Health benefits
Carrot: enhance immunity, protect eyesight, fight cancer and prevent cancer
Corn: remove dampness
Lard: Delay aging, antioxidant, anti-cancer and anti-cancer
Food ingredients
Little chicken legs ( Six ) | Carrot ( One ) |
Corn ( One ) | Lard ( a little ) |
Ginger ( appropriate amount ) | Salt ( appropriate amount ) |
Water ( appropriate amount ) |
How to make corn, carrot and chicken leg soup
1.Prepare the required ingredients
2.Then wash the chicken legs, cut the carrots and corn into cubes, and slice the ginger
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3.Heat the lard in a pot,
4.Then add the ginger first, then the chicken legs and stir-fry over low heat
5.Fried Add water after fragrant
6.Then pour in the corn and carrots
8.Just install it
7. Bring to a boil over high heat, then simmer over low heat for 30-1 hours
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
