How to make delicious crucian carp soup

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  1.Ingredients to be prepared: white radish, one crucian carp, ginger
  

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  2.Clean the fish, cut a few cuts on the back and slice the ginger and radish

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  3. Heat the pan, add oil, add two slices of ginger, and add crucian carp

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  4. Fry the crucian carp on both sides until golden

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  5.Fry the fish until both sides are golden and then add an appropriate amount of water

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  6.After the water boils, change the saucepan and add ginger slices and white radish
  

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  7.White radish

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  8.Add the green onions, cover the lid, simmer over low heat for an hour and finally add an appropriate amount of salt

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  9.You can cook it for a while.If there are two fish, the fish soup will be whiter