How to make clear stewed duck soup

• 

  1.Cut the duck into pieces, wash it, blanch it in a pot, and add some cooking wine to remove the fishy smell

• 

  2. Take out the blanched duck and continue to cook the soup, bring to a boil over high heat.Pour out the duck soup and set aside.Heat the duck meat in a pan with a little oil, add ginger slices and stir-fry for a few minutes.Add balsamic vinegar and continue to stir-fry for two minutes

• 3.Pour in the cooked duck soup and bring to a boil over high heat.Add a small amount of wolfberry and simmer over low heat for an hour.