Ingredients
Native chicken ( 1 ) | (Yunnan) ham ( 250g ) |
Wild bamboo shoots (dried) ( 200g ) | Shannai ( 1g ) |
Ginger ( 23 grams ) | Cooking wine ( 3 spoons ) |
Salt ( appropriate amount ) | Chinese cabbage ( 1 tree ) |
White radish ( 500 grams ) | Green onions ( 3 plants ) |
Recipe for wild bamboo shoots and ham (Yunnan) chicken stew
1.Put wild bamboo shoots in advance Soften with water, cut the native chicken, and prepare the ham slices.Put them into boiling water for 2 to 3 minutes, then skim off the water and set aside.
2.Put the cooked wild bamboo shoots, native chicken, and ham into a soup pot, add kaempferol, ginger, and boiling water
3.After the high heat comes to a boil, turn the lid to low heat and simmer for 2 hours
4. After 2 hours, add the radish slices to the soup., cabbage, green onions are ready to eat
Tips
Simple and convenient
本文地址：https://food.baitai100.com/post/20757.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
