Ingredients
Silver carp head ( 1 piece ) | Edible oil (appropriate amount) |
Salt ( Adequate amount ) | Onions ( Adequate amount ) |
Ginger (appropriate amount) | Chicken essence ( a little ) |
| Cooking wine (appropriate amount) |
How to make casserole fish head soup
1.Take a silver carp head and clean it
2.Be sure to clean the inner Clean off the black film in the cavity to avoid the soup being too fishy
3.Hot the pot and let it cool oil, fry the fish head on both sides until golden and set aside
4. Prepare a casserole, green onions Cut and slice the ginger
5.Put in the fried fish head and add an appropriate amount of warm water (like If you drink soup, you can add a little more)
6.Add an appropriate amount of cooking wine
7.Bring the fire to a boil, uncover the lid and continue cooking, do not turn to low heat
8.Cook for about 20 minutes and it’s ready to be cooked
9.Add a little chicken essence, an appropriate amount of salt, turn off the heat and take out the pot
10.The cooked soup can be placed directly in the casserole.Just scoop it out when eating.I put it in the soup bowl for the convenience of taking pictures and displaying it.It is not easy to post the recipe and take pictures with code words., if you think it’s good after reading it, give it a like and support, thank you, I wish everyone can make better food
Tips
1-When washing the fish head, pay attention to cleaning the black film in the cavity
2-When frying the fish head The fire should not be too high, fry slowly over low heat, and do not turn over in a hurry, otherwise it will easily stick to the pan and fall apart
3- Do not turn to low heat after the high heat boils
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