Health effects
Crucian carp: harmonizes the stomach
White radish: reduces phlegm
Ingredients
Crucian carp ( 1 ) | White Radish ( appropriate amount ) |
Oil ( appropriate amount ) | Salt ( 1 teaspoon ) |
Cooking wine ( one spoon ) | Wolfberry (a little) |
Ginger (1 piece) | Onion (One tree ) |
Recipe for shredded radish and crucian carp soup
1.Wash the crucian carp and score several times on both sides p>
2.Peel and shred the radish, and cut the onion and ginger
4. Move the fish to the wok, add appropriate amount of water and ginger slices.After the water boils, add shredded radish and wolfberry and cook on high heat for 10 minutes
5.Add salt and stir evenly
6. Serve out and sprinkle with chopped green onion
3. Heat an appropriate amount of oil in the pot, add crucian carp and fry until brown on both sides
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
