Ingredients
Stone Ginseng ( 15g ) | Keel ( appropriate amount ) |
Salt ( appropriate amount ) |
How to make dragon bone and stone ginseng soup
1. Stone ginseng can be placed according to the number of people.I only need about 15g for one person.After washing, add appropriate amount of water and put it into the rice cooker (if you have a casserole, it is best to use a casserole),
2.Add the keel after 40 minutes and continue cooking it for another 30 minutes.If there is less water, you can add some more water.
3.Done~~
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
