Braised Capon with Fish Maw and Red Dates

2024-06-22 02:28:55  Views 2 Comments 0

Ingredients

Capon ( 250g )
Fish maw ( 2-3 pieces )
Red dates ( 3 pcs )
Salt ( appropriate amount )

How to cook capon stewed with fish maw and red dates

  • Illustration of how to cook capon stewed with fish maw and red dates 1

    1. Prepare two or three fish maws and wash them clean , put it in the steamer for ten minutes, take it out and soak it in cold water overnight,

  • Fish maw and red dates stewed capon Practice illustration 2

    2.The fish maw soaked the next day was very plump

  • Illustration of how to cook fish maw and red dates stewed capon 3

    3.Supercooled water

  • Illustration of how to cook capon stewed with fish maw and red dates 4

    4.Pot fish maw and chicken together

    • Illustration of how to cook capon stewed with fish maw and red dates 5

    5.Fish maw cut into strips

  • Illustration of how to cook capon stewed with fish maw and red dates 6

    6.Pit the red dates,

  • Stewed fish maw and red dates Illustration of how to cook chicken 7

    7.Simmer for a longer time and add red dates

  • Illustration of how to stew capon with fish maw and red dates 8

    8.Two hours out Pot

  • Illustration of how to stew capon with fish maw and red dates 9

    9.Stew for 1.5 hours

  • Illustration of how to cook capon stewed with fish maw and red dates 10

    10.Out of the pan✌️

Tips

The first and second time you cook it, the longer you stew it, the better it will taste

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