Health benefits
Lard: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Pumpkin tips ( 1 handful ) | Small tomatoes ( 3 small ones ) |
Lard ( appropriate amount ) | Garlic sauce ( appropriate amount ) |
Table salt ( appropriate amount ) | MSG ( Moderate amount ) |
How to make pumpkin tip soup
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1.Fresh pumpkin vines just bought
2. First remove the tendons of the melon vine
3. Rub the small fuzz on the young leaves when cleaning (The texture will be soft and tender when you eat it)
4.Cleaned pumpkin tips
5.Prepare washed and peeled small tomatoes
6. Heat a pan of cold oil (appropriate amount of lard), add water and bring to a boil.Add melon tips and an appropriate amount of salt.After cooking for a few minutes, add small tomatoes and garlic.Just puree and MSG
7.Cooked pumpkin tip soup
Tips
1.Remove the melon tips When cleaning and rubbing the small fuzz on the melon leaves, the texture will be very good when eating; 2.The melon tip cooked with lard will have a softer texture
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
