Health benefits
Corn: remove dampness
Yam: nourish the lungs
Ingredients
Rod bones ( 1-2 roots ) | Corn ( 1-2 roots ) |
Yam ( 2 roots ) | Salt ( appropriate amount ) |
Chicken powder ( appropriate amount ) | Onions ( 2 segments ) |
| Ginger ( Three pieces ) | Cooking wine ( Appropriate amount ) |
Aniseed ( 1 piece ) |
Kuaishou corn yam stick bone soup recipe
1. Prepare ingredients, cut corn and yam into sections, and buy stick bones Ask the shopkeeper to chop it into pieces
2. Boil a pot of boiling water and put the stick bones in Go in, take it out after the water boils again and set aside
3.Put the salt and chicken powder together Put other ingredients into the electric pressure cooker
4.Add appropriate amount of water, no more than Ingredients
5.Choose, the soup will be as rich as possible
6.After cooking, add appropriate amount of salt and chicken essence
Tips
If you don’t have an electric pressure cooker, use a stainless steel pot and add more water to the fire.Bring to a boil, then reduce to low heat and simmer for one and a half to two hours.When half of the soup is left, turn off the heat and season.
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