How to make peach gum stewed in milk

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  1. in advance Soak the peach gum and saponin rice in one day, usually for 12-14 hours, until the peach gum is 10 times larger and feels soft and not hard.If it is hard, it needs to be soaked longer! ! In weather like this, it’s best to put it in the refrigerator to soak! ! What I made is for five people.Generally, 4-5 pieces are enough for one person, and so on!

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  2.This is soaked peach gum, like a big bowl of jelly, photographed It's a bit ugly and feels soft to the touch.You must be patient to pick out the black impurities in the peach gum, which are all from the bark! ! Repeat gentle washing three times! It’s better to be cleaner!

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  3.The soaked saponin rice is sticky and sticky.

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  4. This is soaked snow fungus.The snow fungus was soaked half an hour in advance.Just remove the impurities and that’s it! !

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  5. Wash the wolfberry and set aside.Wash the red dates, cut them in half and remove the core.It is said that the core is easy to catch fire, and it is easy to taste when cut!

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  6. Put the peach gum, saponin rice, red dates and wolfberry into the pot first, Add appropriate amount of water and simmer for about an hour!

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  7.After an hour, add snow fungus and simmer for a few minutes, then add milk + rock sugar Or white sugar can be used (add the sweetness according to your preference, I personally think it's too sweet) and then simmer for about 15 minutes until the milk and water will blend together! That’s it, isn’t it super simple! ! !

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  8. Add a picture of milk.I have cooked it with fresh milk before but found that the taste is still good.Not as good as this pure milk!

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  9.Replenish the final result picture