Health benefits
Carrots: Enhance immunity, protect eyesight, fight cancer and prevent cancer
Lotus seeds: Benefit the kidneys and strengthen essence
Ingredients
Yellow corn ( 1 root ) | Carrot ( 1 root ) |
Black Pork Spare Ribs ( Seven and a half ) | Lotus seeds ( A little ) |
Oil ( ≤10ml ) | Salt ( appropriate amount ) | MSG (appropriate amount) | Stock ( appropriate amount ) |
How to make corn radish pork ribs soup
1.Wash the black pork ribs with water and remove the dirt
2.Use boiling water to completely remove the blood and floating fat, filter it with clean water, and then marinate with a spoonful of salt.
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3.Wash the carrots and corn, peel them, cut them into pieces and put them aside
4. There is a scale on the wall of the rice cooker.Pour water into the position of mark 7.During the stewing process, one level of water will evaporate.Pour in the black pork ribs, corn, carrots, and lotus seeds.Put it into the rice cooker, add a little broth, salt and appropriate amount of MSG.
5.According to the amount of water , cold water for 30 minutes, hot water for 25 minutes, then boil the pot
6.Finished product
Tips
Can be cooked in advance Pour hot water directly into the pot to reduce the cooking time.At least you don't have to start with cold water.
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