Health benefits
Chicken: Enhance immunity, protect eyes, maintain healthy skin and mucous membranes
Coconut: Replenish the spleen
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Tomato( 5 ) | Chicken ( 1 bowl ) |
Coconut ( 1 ) | Ginger ( 1 piece ) |
Glutinous rice (appropriate amount) | Salt (appropriate amount ) |
Water ( appropriate amount ) |
How to make coconut tomato chicken soup
1.Prepare the ingredients
2.Wash the glutinous rice
3.Drain the washed glutinous rice
4.Use a knife to open an opening in the coconut
5.Pour the coconut juice into the glutinous rice
6.Cover with plastic wrap and soak overnight
7.The next day, take out the glutinous rice and soak it in coconut juice for later use (I made coconut rice for the glutinous rice, as shown in the previous recipe)
8.Pour an appropriate amount of water into the iron pot, bring it to a boil and then add the chicken
9. Blanch the chicken and put it into a bowl
10.In the soup pot, add an appropriate amount of water and put a piece of ginger in it
11.After the water boils, pour in the chicken
12. Peel and cut tomatoes into cubes
13.Pour into the chicken soup after an hour
14.After another half hour, pour in coconut juice
15.Add a spoonful of salt five minutes before cooking
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16.Place it in a bowl
17.一Get up and drink~
Tips
Boil chicken soup for no more than two hours to avoid loss of nutrients.
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