Health benefits
Spare ribs: maintain healthy skin and mucous membranes
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Pork Ribs ( 250g ) | Sweet corn ( 1 ) |
Ginger ( 4 pieces ) | Scallion ( 1 piece ) |
Salt ( appropriate amount ) | Pepper (appropriate amount) |
Chicken Essence ( Adequate amount ) |
1.Wash all the ingredients, chop the ribs into small pieces, cut the corn into cubes, and slice the ginger.
2. Add water to the pot and a little cooking wine, bring to a boil and blanch the ribs.
3. Blanch and wash the spareribs, add the corn and ginger slices into the pressure cooker.
4. Add water to cover the ribs and corn.We all like to drink soup, so add a little more water., add a little salt.
5.Pressure cooker for 25 minutes.If you are not in a hurry, use a casserole to simmer it over low heat to make it more fragrant.I can't come home from get off work today to cook.
6.After cooking, add a small amount of white pepper and chicken essence to taste.
7. Sprinkle chives on top of the pot.There is a sweet corn aroma in the soup, which is particularly good.drink.
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