Health benefits
Coconut: Replenishes the spleen
Ingredients
Black Phoenix Chicken (1 piece) | Coconut ( 1 piece ) |
Angelica sinensis ( 10 grams ) | Codonopsis pilosula ( 20 grams ) |
Astragalus ( 10g ) | Red dates ( 50 grams ) |
Wolfberry ( 5 grams ) | Ginger ( 20 grams ) |
Salt ( appropriate amount ) |
How to make coconut chicken soup
1.The blood of the black phoenix chicken delivered by SF Express is still very fresh, almost like the freshly killed one
2. Wash and cut the black phoenix chicken into pieces, put water in the pot to boil, put down the black phoenix chicken pieces and blanch the blood
3. Remove the chicken pieces from the pot and wash them again with water to ensure there is no fishy smell
4.Pour the coconut juice into the bowl, split the coconut and take out the coconut meat
6.Add an appropriate amount of water (according to personal circumstances), put it into a rice cooker and simmer for 2 hours (it would be better if you have a casserole) )
7.Ten minutes before serving, add an appropriate amount of salt and you will have delicious chicken soup.
5.Pour the prepared angelica root, dangshen, astragalus root, red dates, wolfberry, coconut juice and coconut meat into the pot
Tips
The most important thing about chicken soup is the chicken.It must be fresh and free of hormones, so that the soup will be delicious, the meat will be elastic, and it will be worthy of half the time.This time, the black phoenix chicken is the biggest contributor to this dish.Friends who want to try it can buy it directly at wysoushiyilife.com.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
