Health benefits
Spare ribs: maintain healthy skin and mucous membranes
Papaya: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Pork Ribs ( 250g ) | Papaya ( Half ) |
Ginger ( Two pieces ) | Chopped green onion ( a little ) |
Cooking wine (appropriate amount) | Salt ( appropriate amount ) |
How to make papaya and pork ribs soup
1. Scoop out the seeds of papaya, peel and cut into pieces.
2. Slice the ginger and cut the green onions into chopped green onions.
3. Wash the ribs and blanch them in cold water.
4. Take out the blanched ribs, wash them and drain them.
5. Add an appropriate amount of water to the casserole and add the ribs.
6.Add the ginger slices.
7.Add appropriate amount of cooking wine.
8. Bring to a boil over high heat, turn to low heat and simmer for 40 minutes.
9.After 40 minutes, add papaya and continue cooking for 20 minutes.
10. When the time is up, add the appropriate amount of salt and chopped green onion and it is ready to serve.
11. Finished product picture.
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