How to make loofah and egg soup

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  1. Slice loofah and set aside

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  2.Beat the eggs and set aside

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  3.Slice old ginger for later use

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  4.Put the loofah slices into the oil pan and stir-fry

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  5. Stir-fry until it becomes greener and softer, add the ginger slices and continue to stir-fry

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  6.Add warm water and cook until it boils

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  7.Add beaten egg liquid

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  8. Boil the egg liquid until it forms, add salt and cook again Minutes

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  9.Out of the pot