Ingredients
Pigeon ( 1 ) | Green onions (appropriate amount) |
Ginger ( appropriate amount ) | Shiitake mushrooms ( appropriate amount ) |
Yizhi ( appropriate amount ) | Huaiyam ( appropriate amount ) |
| Red dates (appropriate amount) | Wolfberry (appropriate amount ) |
Edible salt ( appropriate amount ) div> | Chickpeas (appropriate amount) |
How to make yam, mushroom and pigeon soup
2. Prepare the ingredients as shown in the picture.(One cleaned and processed pigeon, green onions cut into long sections, appropriate amounts of puzzle, yam, mushrooms, chickpeas, red dates, etc., and a few wolfberry).
3. Pour cold water into the pot, add ginger, and blanch the green onions first.
4. After boiling the water, take it out and wash away the blood foam, then put it in another pot and let it go The water continues to boil.
5. After cooking for 10 minutes, transfer to an electric casserole, turn to medium-low heat, add in and prepare Stew the red dates, wolfberry, yam, Yizhi, soaked shiitake mushrooms over medium-low heat for 1 hour.
6.After cooking for 1 hour, the aroma of pigeon soup will come out.At this time, add appropriate amount Edible salt and mushroom extract.
7.Sprinkle some chopped green onion, serve on a plate, and enjoy it.
1.First, let’s take a picture of the finished product.
Tips
1.Boil water to remove the fishy smell, add more ginger and green onions.
2.Add enough water to cook the soup at one time.Do not add water in the middle, otherwise the taste will be bad.
3.In order to keep the meat fresh and tender, be sure to add salt at the end.
4.This is just my family’s practice.If there are any differences, please forgive me.
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