Apple, Sherry and Tremella Soup

2024-06-22 02:38:15  Views 2 Comments 0

Health benefits

Apple: promotes body fluids
Tremella fungus: maintains healthy skin and mucous membranes

Ingredients

Apple ( 1 )
Sydney ( 1 piece )
Tremella ( appropriate amount )
Red dates ( 6 pcs )
Rock sugar ( 15 pieces )
Water ( appropriate amount )

How to make apple, snow pear and tremella soup

  • Illustration of how to make apple, snow pear and white fungus soup 1

    1.Prepare the ingredients

  • Apple, Snow Pear and Tremella Soup Recipe Illustration 2

    2.Take an appropriate amount of white fungus bubbles In the water

  • Apple, Snow Pear and Tremella Soup Illustration 3

    3.Soaked Tremella fungus

  • Apple, Snow Pear and Tremella Soup Recipe 4

    4.Wash the white fungus and tear it into small pieces

  • Apple, Snow Pear and Tremella Soup Recipe Illustration 5

    5.Pour an appropriate amount of water into the pot, bring it to a boil and then add the white fungus

  • Apple, Snow Pear and Tremella Soup Recipe Illustration 6

    6.Wash the red dates and cut four slits with a knife

  • Apple, Snow Pear and Tremella Soup Illustration of how to do it 7

    7.Add the red dates to the white fungus.After the water boils, turn to low heat

  • Illustration of how to make apple, snow pear and white fungus soup 8

    8. Peel the apples and cut them into pieces, and peel and cut the pears into pieces

  • Illustration of how to make apple, snow pear and white fungus soup 9

    9.Cut it well Pour the apple, snow pear and pear into the pot

  • Illustration of how to make apple, snow pear and white fungus soup 10

    10.Cook on low heat for 40 minutes

  • Apple, Snow Pear and Tremella Soup Recipe Illustration 11

    11.Add rock sugar five minutes before cooking

  • Apple, Snow Pear and Tremella Soup Recipe Illustration 12

    12.Pour the cooked apple, snow pear and white fungus soup into a bowl

  • Apple, Snow Pear and Tremella Soup Recipe Illustration 13

    13.Let’s eat together~

Tips

Peel apples and pears before cooking white fungus, which can save time and avoid oxidation of the fruit

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