Health benefits
Chicken: enhance immunity, protect eyes, maintain skin and mucous membrane health
Ingredients
Chicken ( 1000g ) | Fresh matsutake ( 4 pcs ) |
Salt ( appropriate amount ) | Ginger slices ( appropriate amount ) |
Onions ( Two roots ) | Wolfberry ( A small amount ) |
| Jujube ( four ) |
How to make fresh matsutake chicken soup
1.Finished product picture
2. Rinse the chicken with clean water to remove the blood.
3. Slice the ginger and tie the green onions.
4. Put the chicken in cold water, add onions, cooking wine, and ginger slices and blanch them until they ooze., then rinse with warm water.
5. Add appropriate amount of water to a casserole and cook open chicken, ginger slices and green onions.
6.Put the red dates, cover and bring to a boil over high heat, then simmer over low heat.
7.Rinse the matsutake mushrooms with running water, scrape off the outer membrane with a knife and wash them clean.
8.Then slice and set aside.
9. Boil the chicken for about an hour and add the chopped matsutake mushrooms.
10.Cook until the chicken is cooked through, add wolfberry and cook for a few minutes, and finally season with appropriate amount of salt.
11.It tastes delicious.
Tips
Blanch the chicken before stewing the soup.Add enough water for the soup at one time.Do not add more water in the middle.The matsutake mushrooms taste very fresh.Do not add other seasonings that will affect the aroma of the matsutake mushrooms themselves.
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