How to make fish fillet soup with tomato sauce

• 1. Descale and slaughter grass carp, open the back, remove the internal organs and gills, wash and set aside
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  2. Grass carp with soft sides

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  3.Use a razor blade to cut fish fillets of even thickness

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  4.Put the fish fillets in Put it into a bowl

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  5.Add 5g of salt, cornstarch, and egg white sizing

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  6.Cut the tomatoes with a cross knife and scald them in boiling water to remove the skin

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  7.Cut the tomatoes into small pieces and set aside

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  8.Pour oil into the pot, add minced ginger, pickled pepper and stir-fry until fragrant

• 9.Pour in the chopped tomatoes and fry into tomato juice

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  10.Add water and bring to a boil, pour in the battered fish fillets and bring to a boil.Add 5g of salt, chicken essence and pepper

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  11.Pour into a soup bowl, sprinkle with chopped green onion and serve