Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Pepper: enriches blood, protects teeth, and protects bones
Ingredients
Pork sausage ( 250g ) | Sauerkraut ( 100g ) |
| Salt ( 1 small bowl ) | Ginger ( A few pieces ) |
Pepper ( appropriate amount ) |
How to make pork intestine and pickled cabbage soup
1.Prepare ingredients
2. Pour the salt into the pork intestines, pinch them with your hands for a few minutes, and rinse them with clean water.
3. Cut the sauerkraut into small pieces.
4.Pour water into the pot, add ginger slices, and then add pork sausage.
5. Boil the pork sausage over high heat until it floats.Use a large spoon to remove the floating foam.Cut the pork sausage into small pieces with kitchen scissors.
6.Put the pork sausage back into the pot and cook until cooked, then add sauerkraut.Continue cooking for 3 minutes and then turn off the heat.
7. Add pepper and remove from the pot.
8.Remember, drink it while it’s hot!
Tips
The cooking time of pork rice noodles depends on personal preference.Some people like it softer and the cooking time can be slightly longer.Some people like it crisper and the cooking time can be slightly shortened.Don’t ask me how to judge.You can use chopsticks to pick up one.Eat it in small portions.That’s how I gained weight.Who allowed me to have two kids in my family who like to eat soft and chewy food?
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