Ingredients
Water ( appropriate amount ) | Shrimp heads ( 35 pieces ) |
Oil ( Appropriate amount ) | Onion and ginger ( Appropriate amount ) |
Salt ( appropriate amount ) | Oyster sauce ( appropriate amount ) |
How to make shrimp stock (seafood hot pot soup base, boiled wontons)
1.Fresh shrimp with heads removed
2. Heat oil in a pan, add onion and ginger and sauté until fragrant
3.Add the shrimp heads and stir-fry over high heat until the oil is extracted
4.Add a small amount of salt and oyster sauce, bring to a boil over high heat
5.Reserve for later use
Tips
Stir fry for a while to get out the shrimp oil
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
