Health benefits
White radish: reduce phlegm
Spare ribs: maintain healthy skin and mucous membranes
Ingredients
White radish ( one ) | Pork ribs ( One pound ) |
Wolfberry ( Appropriate amount ) | Onion ( Two plants ) |
Ginger ( piece ) | Cooking wine (appropriate amount) |
Salt ( One teaspoon ) |
How to make white radish and pork ribs soup
1.Prepare the pork ribs and set aside the radish
2.Peel the radish, clean and cut into pieces
3. Wash and tie the shallots, slice the ginger, and rinse the wolfberries
4.Clean the ribs, put them into the pot with cold water, scallions, ginger, and cooking wine, blanch them for a few minutes, and then remove them., rinse and set aside
5.Put the ribs, white radish and wolfberry into the pressure cooker, and Add appropriate amount of water
6.Tightly cover the lid to let the air in, turn to medium heat and simmer for 20 minutes
7. After the gas in the pressure cooker is released, open the lid, add salt and chopped green onion, and stir Evenly, serve out
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
