Recipe of shepherd’s purse stewed with silky chicken soup

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  1. Prepare a silky chicken, chop it, wash it and set aside.

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  2.Put the black-bone chicken in cold water into a pot and blanch it to remove the blood foam.

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  3. Remove the water and put it into a bowl for later use.

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  4. Soak the wild shepherd's purse in clean water for a while, clean it, and control the water for later use.

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  5. Blanch the shepherd's purse in boiling water, remove and cool in cold water

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  6. Heat a casserole, add a little cooking oil, add onion, ginger, pepper and star anise Sauté until fragrant.

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  7. Then add the chicken pieces and stir-fry.

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  8.Add an appropriate amount of cooking wine to remove the fishy smell.

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  9. Stir well and add appropriate amount of warm water.Use as much water as possible because it takes a long time to stew in a casserole.

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  10. After boiling over high heat, add salt and simmer over medium-low heat for two hours.

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  11. Cover the pot over medium-low heat to keep the chicken delicious.

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  12.After stewing for two hours, the chicken is cooked.

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  13. At this time, just put the blanched shepherd's purse into the chicken soup.

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  14. Simmer for another 35 minutes, sprinkle a little wolfberry and turn off the heat.

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  15. Shepherd’s Purse Stewed Silky Chicken Soup~Min Ruyi’s work