Ingredients
Eggs, tomatoes ( 1 ) | Seaweed, chopped green onion ( a little ) |
Oil, salt (a little, appropriate amount) |
How to make tomato and egg soup
1. Stir eggs Mix well and add a pinch of salt
2. Heat the oil, add water and tomatoes.Add a little salt to the water
3.Pour in the eggs and stir.Just put it in the pot (I changed the bowl).Sprinkle with chopped green onion
Tips
You can peel tomatoes with hot water first.Fire, fast.Use less oil and salt and keep it light
本文地址：https://food.baitai100.com/post/20988.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
