How to make bamboo shoots and duck soup

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  1.Slaughter the live duck and let the seller chop it into small pieces



2.Peel and wash the bamboo shoots, cut into sections, slice the ginger, and slice the green onion

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  3. Add water to the pot and bring to a boil, add bamboo shoots, a little salt, cook for three minutes, remove and set aside

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  4.Pour in the duck pieces, add cooking wine, and cook for 3 to 5 minutes

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  5.Skim off the floating foam and remove the duck pieces

• 6. Pour water into a casserole and bring to a boil, add duck pieces, green onions and ginger, bring to a boil

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  7.Turn to medium-low heat and simmer for an hour

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  8.Put Add bamboo shoots and continue to simmer for half an hour

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  9.Add salt to taste and continue to cook for 15~ Turn off the heat after 20 minutes

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  10.A delicious bamboo shoot and duck soup is ready !