Health benefits
Luffa: low protein
Ingredients
Clam ( 50g ) | Luffa ( 1 piece ) |
Onions ( ) | Ginger ( ) |
Cooking wine ( ) | Salt ( ) |
Chicken powder ( ) |
How to make clam and loofah soup
1. Wash and blanch clams in sand
3. Boil the water for 20 minutes and add the loofah
4.Cook for three minutes, add salt and chicken powder to taste, and remove from the pot
2. Take out the clams, wash them, replace them with water and cook them, add shredded green onion and ginger
Tips
Stew over medium-low heat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
