Ingredients
Duck ( One ) | Ginseng ( 2 branches ) |
Water ( Appropriate amount ) | Red dates ( 5 capsules ) |
Ginger ( 2 slices ) | Astragalus ( 2 segments ) |
Salt ( appropriate amount ) |
How to make fresh ginseng and duck soup
1.Prepare all the ingredients
2.Put it into the rice cooker and add water to cover the ingredients
3.Select the soup function
4.Wait enough time and jump to the keep warm function
5.Add salt according to personal taste
6.rise It's ready to go.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
