Health benefits
Seaweed: enhance immunity, protect eyesight, fight cancer and prevent cancer
Pork: moisturize dryness
Tomatoes: promote fluid production Quench thirst
Ingredients
Porphyry ( appropriate amount ) | Pork (Moderate amount) |
Tomatoes ( 1 ) | Onions ( 1 handful ) |
Water ( appropriate amount ) | Starch ( appropriate amount ) |
Salt ( appropriate amount ) |
How to make seaweed and tomato ball soup
1.Prepare the ingredients
2.Soak an appropriate amount of seaweed in water
3.Peel the tomatoes and cut them into pieces
4.Wash the pork and cut it into pieces and put it in the meat grinder
5.Add washed and chopped green onions, appropriate amount of salt and appropriate amount of starch
6.Pork ground with a meat grinder
7. Add an appropriate amount of water to the soup pot, bring to a boil and then pour in the drained seaweed
8.Pour in the tomatoes, and after the water boils, turn down the heat
9.Make minced pork into balls
10.15 Add a spoonful of salt after a few minutes
11.Add the dumplings after five minutes
12. Bring to a boil and cook for about 1 minute, then turn off the heat
13.Place in a bowl
14.Seaweed and tomato dumpling soup is ready~
Tips
1.Adding starch to the dumplings will make them more tender
2.Making the dumplings when cooking soup can save time
3.Turn off the heat or reduce the heat Put the dumplings on the fire, and then turn on the fire again after all the dumplings are put out, which will help the dumplings mature evenly
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