Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Silkworm vegetables ( 100g ) | Preserved egg ( 1 piece ) |
Pepper ( 2 grams ) | Ginger ( 5 grams ) |
Salt ( appropriate amount ) | Water ( appropriate amount ) |
How to make silkworm vegetable and preserved egg soup
1. Wash the silkworm vegetables and cut them into sections.
2.Cut the preserved eggs into cubes and dice the ginger!
3. Add appropriate amount of water to the pot and bring to a boil, add silkworm vegetables, preserved eggs, ginger, A pinch of salt!
4. Boil for 15 minutes and make foam!
5.Just sprinkle the pepper at the end!
Tips
The soup needs to simmer and change color!
本文地址：https://food.baitai100.com/post/21017.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
