
Health benefits
Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Chinese cabbage ( 300g ) | Lunch Meat ( 50g ) |
Tofu ( 100 grams ) | Salt ( appropriate amount ) |
MSG (appropriate amount) |
How to make luncheon meat, tofu and cabbage soup

1.Cut the lunch meat into cubes first

2. Cut tofu into cubes

3.Cut cabbage Crushed

4.Put two to three bowls of cold water into the pot with the luncheon meat and bring to a boil.Add the cabbage and cook until the cabbage becomes soft

5. Add tofu and cook for two minutes, then let go Just season with salt and MSG

6. Once out of the pot, this soup is sweet and quenches thirst.I have to drink two more bowls
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